Cooking and Consulting with Kearney

Cooking & Consulting


Being a consultant is all about exploring. Finding drivers, needs, wills and risks, and then weighing them towards each other is part of the daily tasks of a consultant. Likewise, it’s about discovering your own capabilities and embodying a growth mindset to thrive in an ever-changing business landscape.


Join our consultants during an informal and interactive evening at Cajsa Warg on the 24 of November, where you will get the opportunity to explore the world of top-tier consulting and master exceptional cuisine skills.


We invite 1st and 2nd year bachelor students for this event. Learn more and apply by Monday 22 November through the following link: